Crumble crumble potato and leek filo pie
Pies
Filo pastry sheets are amazing. You can get them to do almost anything for you – baked to become fanciful and crispy containers for appetisers; piled in layers on a tray to pack in a whole load of stew and stuffing; baked as parcels wrapped up with delightful filling and flavours. With a bit of imagination and the help
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