Vanilla fondant – does it matter if it’s black or white?
The idea came from the guy. He was munching on the chocolate fondant just the week before and asked me how the dessert would turn out if I'd used white instead of dark chocolate... No wonder so many Michelin star chefs are hunter-gathering males. I take my hat off my antitheses. Ingredients: Melted butter: 1 tbsp Icing
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