Creating little chocolate truffle balls of endorphins
It's how I amuse myself amidst the restiveness of dissertation writing. Ingredients: Dark or plain chocolate bar: 200g Double cream: 75g Vanilla essence: 1 tsp Coffee mixture: 1 tsp coffee powder dissolved in 2 tbsp hot water Cocoa powder: about 4 tbsp Mixed nuts: about 4 tbsp, finely chopped Method: Break up the
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