Aglio olio pasta senza aglio (garlic oil pasta without garlic please!)
Pasta and macaroni
Italian cuisine
Aglio Olio Pasta is a traditional Italian dish, with spaghetti sautéd simply with garlic and olive oil (hence 'aglio' for garlic and 'olio' for olive oil). It is sometimes spiced up with other condiments as well, such as chilli flakes and seafood. However, just like how some people would eat Bak Chor Mee without Bak
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