Focaccia via amazing yeast

focaccia via amazing yeast

I've been reminding myself since I have arrived in the UK: there's such a huge oven here in the apartment, how can I do it such injustice? So here it is, something that I've put off baking for many years now - an Italian breed that tested my patience. After rounds of rising, proofing and baking, it's 'proofen' to be a

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focaccia

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