Stir-fried long beans & eggs to crunch time
This would probably be the last recipe blog for March, before I head to London next weekend. And perhaps an apt way to wish myself luck is to cook a vegetable that sounds pretty close to what I'm getting myself into for the next 4 weeks or so - crunch, crunch, crunch! Ingredients: Oil: 1 tbsp Red onion: 1, small,
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