Sweet french blueberry crepe for dessert
Such a versatile dish - crepes. One can eat it with practically any filling - from sweet fruity conserves to salty meat slices; it can also be eaten by itself, without any filling. I personally prefer it plain - the floury buttery taste of the crepe is enough to excite my taste buds! Crepe Ingredients: Plain white
Share:
0
29
0
Comments