A rushed lunch with mapo tofu noodles
It looks so much like my 3-minute meal... cheez... But at least I got to experiment with my newly purchased toy - a pair of kiap kiap - to arrange the noodles nicely on this plate. Call me the Jamie Oliver wannabe. Ingredients: Maggie Mee: 1 pack Chicken stock cube: 1/2 cube Water: 2 cups Silken tofu: 150g mashed, 150g
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