Recipes
Second course
Ragout and stew
Daun ubi tumbuk (stewed pounded cassava leaves)

Daun ubi tumbuk (stewed pounded cassava leaves)

Name: daun ubi tumbuk (stewed pounded cassava leaves)
Cuisine: None

Ragout and stew

This stewed cassava leaves in coconut milk or we call it daun ubi tumbuk in Indonesia often makes it to my weekly meal planning. It's very popular where I grew up. My grandma used to

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stew

Daun ubi tumbuk (stewed pounded cassava leaves)

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