I have a bit of a one-track mind when it comes to winter as I can basically only think about two things—big fluffy coats and hot chocolate. Even if I didn't have any hot chocolate in a given week, I definitely wanted some and thought several times about making it. Since I'm doing a non-dairy diet for food sensitivity reasons, I knew I'd have to figure out a way to still get in a delicious and rich luxury hot chocolate so I set about making the perfect non-dairy spiked hot chocolate and I think I nailed it!

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