Pear & sage Halloumi saganaki – a fantastic appetizer of  sage-perfumed, butter-caramelized pears, and pan-seared Halloumi cheese, served flambé-style. I have a great appetizer recipe for you today, which I’m sure you’ll appreciate with the approaching holidays, especially since it’s so ridiculously simple.  It requires little to no prep, comes with a wow factor, and tastes...Read More »

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