I know this seems like a strange dish to share considering we are well into the Fall season and Winter is fast approaching. But back when I was shooting new recipes to add to the new site, it was mid summer and I had high hopes that this blog would launch somewhere around Labor Day weekend. So for now, enjoy your pumpkin this and that, but when you're knee deep in snow come January, you can refer to this recipe to break you out of a little cold spell. And since papayas are a tropical fruit consistently shipped in year round from all over the world, you should hopefully be able to find them with some relative ease.As I begin to tell you a little bit about papaya, let me begin by saying I'm not the biggest fan of the fruit. Its tropical counterpart, the mango, is much more appealing all around, with it's tart sweetness and lack of weird slimy black seeds. But as with many fruits and vegetables, redemptive value can you usually be found, especially when spruced up a bit. The crunch of the

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