Healthy eats in our fridge

Hey there dear blog readers. Apologies for the silence over here the last couple of weeks, I feel like there's so much to catch you up on I don't even know where to begin. Biggest news though is that we ARE HOME!!! We moved back home almost 2 weeks ago, and so the last several days have been filled with packing and unpacking. There is still so much left to be done, from cleaning up the backyard that we let go to hell, to unloading the huge shipping container sitting in our driveway, but for now we are so thrilled to be back home. We love our house and the renovations we've done, and I'm enjoying spending time in the kitchen, deciding where everything is going to go in its new space. The first week we spent at home, our kitchen cabinets were not complete so we were unable to really do major unpacking. I cooked with my cast iron skillet and a spatula I borrowed from my mother in law. Other gadgets, like can openers and such were intermittently borrowed from neighbors on an as needed
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