Last week when Martha went a bit crazy and warned everyone to be wary of bloggers, and our lack of experience, I had to chuckle, after at first fuming. She made mention that many of our recipes and such weren't all that good, and hadn't been tested, and even said many were copycats of recipes skilled editors and chefs had created. Raise your hand if you've ever followed a recipe, published by a well-known cookbook author, and had the recipe either fail, or just not come out right? We all make mistakes, there are always things that could go wrong in the kitchen, even for the most skilled of chefs, and so for many of us, it's a constant learning and experimentation process. One such recipe comes to mind, that due to my own trial and error, I had to tweak to get it just right. Gwyneth's Quinoa Granola has become a staple in our house. I cook it every other week and munch on it repeatedly throughout the day without ever tiring of it. But I had to go through a few trials before it

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