Hello guys! As I promised yesterday, on Instagram, the recipe for our beautiful rosemary, sea salt and cherry tomatoes focaccia is here. I have always enjoyed eating focaccia, but I never did it for myself.  This is so delicious! The basic recipe is thought by some to have originated with the Etruscans or Ancient Greeks. Focaccia, known and loved in Italy and abroad, is yeasted flat bread which belongs essentially to the northern shores of the Mediterranean and has its origin in classical antiquity. Various versions of this Italian bread can also be found in other parts of the world. In Burgundy, focaccia is called foisse or fouaisse, in other areas of France it is known as fougasse. In Argentina, it is widely consumed under the name fugazza. The Spanish call it hogaza. Thanks to Abigail’s Bakery for the info. It takes some time to be prepared but it’s totally worth it. Just have a look at it. I recently got Gaz Oakley’s book “Vegan 100” and this inspired me to do the focaccia. I used his method for preparing the dough and then I chose my favorite toppings – cherry tomatoes, rosemary, sea salt and chili. Here’s the recipe. […]

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