Grilled sweet potato steaks with harissa roasted parsnip salad
Steaks
Armenian cuisine
Roasting
Hello people! Welcome back to Top Food Facts! My wonderful lunch idea today is a sweet combination of seasonal products. The root vegetables are in their best in that period of the year. I always loved eating parsnip – but I never had it this way. I roasted it with harissa. Harissa is a chilli pepper paste with some lovely spices. The smokey flavor that is added to this amazing vegetable takes it on another level. The other unusual thing that I implemented in that meal is the chimichurri sauce. I learned about this sauce from an Argentinian chef, back in the first kitchen I have ever worked 10 years ago. It’s soooo good! It’s made out of lots of green herbs, garlic, olive oil and vinegar. It gives the sweet potato that sweet and sour taste that we all love! And just have a look at that beauty! Here’s the recipe. Print Grilled sweet potato steaks with harissa roasted parsnip salad Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves: 2 Ingredients 1 big sweet potato 4 parsnips 1 spoon of harissa rocket baby plum tomatoes salt, pepper For the chimichurri sauce: 50 ml olive […]
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