Pasta in slow cooked tomato sauce

Pasta and macaroni Italian cuisine

Hi guys! Happy weekend to all of you that have the chance to be off on a Saturday – it’s magical. That’s my first free weekend in 4 months, and I appreciate it. I want to share with you today the perfect lunch idea! It’s vegan pasta with mushrooms, carrots, tomatoes and fresh herbs. I cooked the sauce for 50 minutes, just because when all of that tomato sauce thickens up the taste is out of this world, so it’s worth the wait. On the other side – it’s super healthy and you can’t get enough of it. Just look at it. And here’s the recipe for you. I am so happy that you will be able to cook that for yourself – trust me, it’s very good! Print My favorite pasta so far! [Vegan Challenge] Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 4 Ingredients 350 gr wholewheat pasta 2 cans of chopped cherry tomatoes 300 gr of mushrooms 1 head of broccoli 3 big carrots 1 clove of garlic maple syrup, salt, pepper, basil, thyme, oregano, parsley Instructions Start by frying your carrots with a bit of oil on a medium heat Then […]