Chocolate chip chickpea blondies
These are biscotti blondies are gooey and moist in the middle and have a perfect brownie crust. The use of chickpea instead of flour and eggs also makes them vegan! Ingredients: 400g tin of chickpeas 100g biscotti spread 40g rolled oats 200g caster sugar 1 tsp baking powder 60g agave syrup 100g Dark chocolate chips Methods:…
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