Dark chocolate viennese biscuits
Biscuits
A very simple soft and crumbly viennese biscuits with a shiny tempered chocolate finish. Ingredients: 130g Stork block 50g caster sugar 100g self-raising flour 1tbsp cornflour 1 tsp baking powder 1 tsp vanilla bean paste 160g dark chocolate, chopped Chocolate tempering: Melt the 3/4 of the chocolate in a bowl over simmering water until 55C…
Share:
0
40
0
Comments