Pancetta & pesto tagliatelle

Pesto Italian cuisine

A beautiful homemade egg pasta tagliatelle with a vibrant green pesto sauce, best serve with grated Parmigiano Reggiano cheese on top. Ingredients: 2 eggs 200g plain flour 30g fresh basil leaves 40g toasted pine nuts 60g Parmigiano Reggiano cheese, grated 1 garlic clove 125ml olive oil 200g cubetti di pancetta Serves 4 Method: To make the…