Baileys creme brûlée
Alcoholic beverages
Classic crème brûlée with a modern baileys twist. Ingredients: 3 egg yolks 3 tbsp caster sugar 250ml double cream 2 tablespoons demera brown soft sugar 75ml baileys Makes 4 Method: Fill the baking tray with water and place in a oven at 150°C. Whisk the egg yolk with the sugar until it becomes light and…
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