Paris-brest
A classic paris-brest choux pastry filled with a praline cream and topped with caramelised hazelnuts. Ingredients: Choux pastry: 120g Water 120g Whole Milk 1/2 tsp Salt 1 tsp Sugar 100g unsalted butter 120g white bread flour 215g whole eggs (beaten together) 30g flaked almonds Praline Cream: 100g bleached hazelnut 200g caster sugar 500ml double cream…
Share:
0
38
0
Comments