This recipe for vegan Bolognese Sauce uses mushrooms and lentils to replace meat, while still retaining tonnes of flavour and texture. If you are looking for vegan comfort foo this Bolognese Sauce recipe has got you covered. Serve it alongside pasta or perhaps in a lasagne or risotto. To me, nothing screams nostalgia like spaghetti bolognese. It is a dish my mum made time and time again when I was a child, and it was (and still is) absolutely delicious. Thankfully she taught me how to cook this bolognese sauce recipe, and I’ve used it time and time again -

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