Risotto, part two

Italian cuisine
risotto, part two

Whenever I make risotto, there always seems to be leftovers.  I hate to throw them out, but risotto is really best the first time around.  But still, I hate being wasteful, especially if there is a lot leftover, so….what to do?  The best thing that I have found to do is make risotto croquettes.  The...Read More »

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risotto

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