Italian beef braciole

Beef second courses Italian cuisine

Which meat can be used to make Italian Braciole To make Italian Braciole you can use a steak flank, pork filet or pork chop without the bones. What ever meat you choose, I highly suggest to cut in thin layer and to tenderized it before making your Braciole. For this recipe I suggest beef flank steak, they are perfect to make an Italian Beef Braciole. What to use and how to tenderized meat For the best result I suggest to use a meat tenderizer hammer, but if you don't have one it is not a problem. You can achieve a