Recipes
Second course
Steaks
Entrecôte à l’anchoïade ~ steak with anchovy butter

Entrecôte à l’anchoïade ~ steak with anchovy butter

Name: entrecôte à l’anchoïade ~ steak with anchovy butter
Cuisine: None

Steaks

This entrecôte à l’anchoïade is made from rib-eye steak, Cognac butter sauce, and a mixture of anchovies, oil, garlic, fresh herbs, and red wine vinegar.

Tags:

steak anchovy steak butter steak with

Entrecôte à l’anchoïade ~ steak with anchovy butter

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery