This authentic Mexican carnitas is made the traditional way by first braising pork shoulder pieces with onions, garlic, orange, oregano, and bay leaf then frying until tender. Slow-cooker and Instant Pot carnitas variations.
0
68
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments