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Rigatoni with artichokes, garlic, and olives

rigatoni with artichokes, garlic, and olives

For this rigatoni with artichokes, garlic, and olives recipe, garlic, rosemary, and artichokes are sauteed in butter while the pasta cooks. Everything is tossed together and topped with olives and orange zest. Done in 30 minutes.

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rigatoni with garlic rigatoni artichokes garlic and

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