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Shrimp and leek pasta

Pasta and macaroni Italian cuisine
shrimp and leek pasta

For this shrimp and leek pasta, wide ribbons of tagliatelle or fettuccine are tossed with succulent sauteed shrimp, sweet leeks, and shallots in a light sauce of stock, white wine, and Pecorino Romano cheese. A quick 30-minute weeknight meal.

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