Hasselback fingerling potatoes with lemon basil goat cheese

Oh, Monday, Monday, how I loathe today. Okay, it’s not entirely your fault. It’s not your fault that this past weekend I celebrated Cinco de Mayo, attended the Denver Derby Party, and drank far too much giggle juice. Hence, that’s why I am a grumpy-grumperton. I do apologize; because, right now, I have a bad […]
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