Foodie fridays: creme anglaise
We all know that the French are legendary cooks and bakers. From Jacques Pepin to Eric Ripert the French have mastered the art of cooking. Today, I want to embark into uncharted waters. Custards. Ahh! When it comes to the sweet side of cooking I become shy. Almost paralyzed. I don’t know why custards frighten me. It could […]
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