Jump to Recipe Print Recipe I love all things fall; especially when the leaves begin to change colors and the abundance of squash and pumpkins that are freshly harvested! Before it’s full-on Fall, the weather can be very unpredictable. It can be hot and muggy one day and then, cool and crisp the next. On those crisp days, my cravings tend to go for savory and warm, flavorful Feastables. It’s a well-balanced meal that is delicious, savory, and healthy! To add an extra boost of flavor and a bit of protein, top the salad with roasted chickpeas! I hope you all love this! Until next time friends, Namaste! ♥ 5 from 1 vote Print Stuffed Acorn Squash Salad This Stuffed Acorn Squash Salad is a well-balanced meal that is delicious, savory, and healthy! This is one of the best meals that is perfect for the early fall days! Course Meal Recipes Cuisine Gluten-Free, Salad, Vegan Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Servings 4 Author Eat. Love. Namaste. Ingredients Acorn Squash: 2 acorn squash halved 1 tablespoon melted coconut oil 2 tablespoon maple syrup room temperature Quinoa-Kale Salad: 1 cup quinoa cooked 2 cups kale […]

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