Jump to Recipe Print Recipe A few weeks ago, Jay and I went with some close friends to visit one of our favorite wineries in Cleveland, Hundley Cellars. We stayed at the winery for a few hours to enjoy a few bottles and to relax and enjoy each other’s company. At Hundley’s, they also serve delicious appetizers and light snacks, but I ended up making this tomato tart to bring along; and boy was it the perfect match! Good wine and a fresh tomato tart for the win! If you are a wine-o like me [yes, I am having a glass as I write this post] and you live near Cleveland and love to support local businesses, then this winery is a must! It’s a family owned winery, the atmosphere is pretty chill, and their wine is our absolute favorite! Previously, I only drank dry reds, but when I tried their Pinot Grigio, I was instantly hooked. I tried more of their whites, and I can’t say enough great things! They even make a delicious Rosé called the Pink Camo, and oh-my-word is it yummy!! Yes, this girl loves her wine over here! Now back to this recipe! This tomato tart is super simple […]

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