Alexandre merlin champagne with african grilled prawns – unusal pairings for waitrose cellar
Alcoholic beverages
Grill
Waitrose Cellar set me the challenge of coming up with an unusual pairing of food and wine. It was obvious for me to pair their Alexandre Merlin Champagne with Sierra Leonean grilled prawns. And the crisp, fizzy, dry champagne perfectly complements the slight hint of heat in these prawns. Perfect for a summer day.
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