Come Christmas, a feast is prepared across all homes in Sierra Leone. The centre piece dish of jollof rice is made even tastier by a sweet oniony stew. The roast chicken and roasted pork ribs are accompanied by warm fried plantains, sweet potato, meat patties, coleslaw and delicious peanut gravy. Next are the heaped piles of cassava and yams to help mop up the steaming bowls of pepper soup.

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