Roasted butternut squash soup with coconut
Roast
Roasting
As the cold nights draw in out come my soup pans and with them the need to eat deliciously warming soups. I tend to start with the 10 minutes of effort for a really ‘lick my plate clean’ soups. And this roasted butternut squash soup, made creamy with coconut and spiced with ginger and fragrant cardamom is one of the first I make. A mish mash of my favourite things really.
Share:
0
42
0
Comments