Українська English Polski Български
+ Add a recipe + Add video recipe
logo
Create
📸 Photo 🎥 Video
Menu

Honey mustard chicken with pretzel crust

Chicken second courses German cuisine
honey mustard chicken with pretzel crust

Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce.

0

84

0
Share a recipe:
Tags:
honey mustard chicken mustard chicken honey chicken honey with

Comments

You have successfully added a recipe

Time to share this with your friends on social media. networks

are you sure

Yes I do
Save to selection
The name of the new selection
Registration
Exit
Create an account

Registration
Exit
Sign in to your account

Registration
Exit
Password recovery

Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.

Registration
Exit
Password recovery

Create a new password.