Nan's potato and egg frittata

Name: nan's potato and egg frittata
Cuisine: Italian cuisine

Italian cuisine

A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious!

Tags:

frittata potato egg frittata

Nan's potato and egg frittata

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery