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Feta cheese and roasted red pepper soup

Roast
feta cheese and roasted red pepper soup

Roasting

Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. This is a very hearty soup, I recommend serving 6 to 8 ounces as an appetizer. Very good garnished with crispy bacon bits and mint.

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feta cheese red pepper red soup roasted red pepper

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