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Crispy chinese noodles with eggplant and peanuts

crispy chinese noodles with eggplant and peanuts

Cubes of eggplant are cooked with garlic and red pepper until tender. Then the fun begins. Two different sauces are stirred in, and when mixed and fragrant, the eggplant is spooned onto plates and covered with a disk of crispy, pan fried noodles.

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peanut chinese noodles eggplant

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