Portabella mushroom burgers with red pepper mayonnaise

Mayonnaise
portabella mushroom burgers with red pepper mayonnaise

Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.

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