Italian easter cheesecake
Cheesecakes
Adapted from an old Italian Easter cake recipe, this extravagant ricotta cheesecake is enriched with a dozen eggs, mascarpone cheese, cream, and anise liqueur. It's baked in a sweet, rich dough. The large recipe will make a 9-inch cheesecake plus another 8x8-inch cake, 3 8x8-inch square cakes, or one very big cheesecake.
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