10 ways with meatloaf
American cuisine
When I discovered 'Merrill' meatloaf, aka Oliver Clark's, I found heaven. As an MOT ('Married' Mom of three), with a full-time job, I have recipes, which I cook in bulk and which help stem the flow in a busy week. I won't repeat the recipe here (search for it on food52) - what I will do is give you 10 ideas to use the meatloaf mixture - raw and cooked. Hope you enjoy them
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