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21st century salmon pie (like mom used to make, but better)

21st century salmon pie (like mom used to make, but better)

Pies

Growing up, Mom made a salmon pie that was just salmon, potato, and crust. The addition of a little seasoning, some fresh dill, and an egg to hold it together brings the filing to a more modern level. Swapping out Mom's old shortening crust for an updated all-butter crust brings this classic pantry dish into the 21st century. This pie is a crowd-pleaser and a family favorite. Enjoy!