30-minute roast chicken
Roast
My new go-to weeknight bird. This recipe combines the best of spatchcocking, preheated pans, and sheet-pan suppers. Feel free to play around with the seasoning. Maybe soft butter instead of olive oil. Maybe some smoked paprika wants to get involved, or za’atar. Maybe some quartered lemons or onions want to hang out on the sheet tray. Let me know what you try! <br /> <br />Featured In: <a href="https://food52.com/blog/21412-the-roast-chicken-you-re-not-making-yet">The 30-Minute Roast Chicken You're Not Making Yet</a>
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