3-in-1 soup (mushroom-barley soup with flanken)
Spanish cuisine
This was a family favorite while I was growing up. Either my sister or I gave this soup its name, because 1) it's soup that 2) is also a dinner that 3)makes it own side-dish. It is MUCH better the second day, when the soup thickens up and you can peel off the excess layer of fat that solidifies on top.
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