3-ingredient mango frozen yogurt

Three ingredients. Mangoes, yogurt, and a sweetener of your choice. The first time I made this, I used un-hung yogurt and also didn’t blend the yogurt enough which left the end product crystallized—edible, but nowhere near ideal. Slightly disheartened by how that went, I looked up what might have gone wrong. Google shot up a barrage of potential solutions – some said to add sugar syrup instead of regular sugar, while others swore by a pinch of cornflour or gelatin in the mix. <br /> <br />Long story short, using hung yogurt and blending it every hour a couple of times (like you would ice cream without a churner) is your answer. Just to clarify, even if you use full-fat yogurt and don’t remove the excess whey water from it, you will be left with ice crystals in every bite. I learned it the hard way but it was so worth it in the end. <br /> <br />* Adapted from Thekitchn
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