It's a shame matzo isn't readily available year 'round because it's crunchy texture and earthy flavor makes it a terrific ingredient in lots of recipes. Matzo brei, also known as fried matzo is simply a scramble of matzo, eggs and butter. The secret is to soften the matzo in hot water so it can absorb the egg. In less than 5 minutes you can have the most satisfying weekday breakfast, but enjoy it now because once Passover is over, you'll have to wait for matzo again next year.

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