Leftover lemons you can't quite get rid of? Try the EASIEST lemon curd ever. Made in less than 20 minutes with only 5 ingredients. Granted I have my beautiful mother than thank for always knowing how to use ALL ingredients from the peel all the way down to the core, never wasting 1 bit. Organic lemons and eggs make such a huge different in this recipe, but if you do not have them no worries you can still make these with non-organic items as well :) This is amazing on a slice of fresh toast, rolls, yogurt, for cakes or cookies, cheesecake swirls, or one of my favorite as a macaron filling with those extra macaron shells ;) Plus it ends up perfectly when you use up those egg whites in the macaron recipes. This is also one of my favorite holiday gifts to make for friends and family. Easy to double up the recipe for larger portions and split among smaller glass jars.

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