This versatile spread can be used in place of mayo for a dairy-free sandwich spread, mixed with chopped fresh herbs to make a creamy, no-cream salad dressing or drizzled over top of nachos instead of sour cream. It’s a also a great dip. Add some grated garlic for an aioli-like dipper or use the cream as a base for french onion dip, perfect for serving a crowd or an afternoon snack.
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<br />If using a high powered blender, as recommended, there's no need to soak the cashews. If using a classic blender or food processor, soak the cashews in warm water for an hour for before blending for best results.

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